Well, I guess I've been tagged - I'm not too sure what this is supposed to be, but here goes!
The Rules: 1. Each player starts with 8 random facts/habits about themselves.2. Peoplethat are tagged write a blog post about their own 8 random things and post these rules.3. At the end of your post tag 8 people and include their names. Don't forget to leave them a comment on their blog to tell them they've been tagged, and to comment back and read your blog for the whole story.
#1 - I have the absolute BEST husband in the world! We have been married over 30 years and it just keeps getting better.
#2 - I also love shoes. I go barefoot alot, but there is nothing that feels better than a new pair of shoes.
#3 - I have mild OCD...I count stairs when I go up and down. I try not to, but I just can't stop.
#4 - I have recently, in the last couple of years, started reading again. I didn't read anything for about 20 years. I am really enjoying it too! I am trying to read at least 6 books a year, and am doing pretty good. So far this year, I've read 5 and have two more started.
#5 - I don't like to get my hair wet when I'm in the pool. I have to stay away from everyone and threaten them with their life to not splash me.
#6 - I just took up quilting. I've sewn since I was 9, but I have never made a quilt.
#7 - I collect cook books and recipes. I try a lot of different things and experiment with lots of things. (I don't count cook books in the books I read each year.)
#8 - I made a commitment to walk in the Breast Cancer 3day walks (60 miles) each year as long as I can. I did it for the first time last year and am training for this year. It is really a great thing to do if anyone is interested! I can always use a donation!
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Recipe of the Week:
Chicken Pasole (a really good Mexican chicken soup)
1 large onion, chopped
2 tsp dry oregano leaves
2 Tbsp olive oil
2 cans (4oz each) diced green chilies
6 c chicken broth
1 can sliced black olives (9oz)
1 dozen tortillas (corn or flour)
2 cloves garlic, minced
1/2 tsp ground cumin
1 rotisserie chicken, skinned and shredded
2 cans (15oz) white hominy, drained
salt and pepper to taste
2 limes, cut into wedges
Pick the chicken from the bones and shred.
In a 6 quart pot over medium heat, stir onions, garlic, oregano, cumin ad oil until onion is limp, about 4-5 minutes. Add broth, chilies and hominy to pot and bring to a boil. Cover pot and simmer on medium for about 10-15 minutes, then add shredded chicken and cover. Remove from heat and let stand about 20 minutes. Add olives. Bring mixture back to a boil and then serve hot with warm tortillas and lime wedges!
1 large onion, chopped
2 tsp dry oregano leaves
2 Tbsp olive oil
2 cans (4oz each) diced green chilies
6 c chicken broth
1 can sliced black olives (9oz)
1 dozen tortillas (corn or flour)
2 cloves garlic, minced
1/2 tsp ground cumin
1 rotisserie chicken, skinned and shredded
2 cans (15oz) white hominy, drained
salt and pepper to taste
2 limes, cut into wedges
Pick the chicken from the bones and shred.
In a 6 quart pot over medium heat, stir onions, garlic, oregano, cumin ad oil until onion is limp, about 4-5 minutes. Add broth, chilies and hominy to pot and bring to a boil. Cover pot and simmer on medium for about 10-15 minutes, then add shredded chicken and cover. Remove from heat and let stand about 20 minutes. Add olives. Bring mixture back to a boil and then serve hot with warm tortillas and lime wedges!
3 comments:
Wow what a fast response! You could teach my mama a thing or two.
It was fun to read those things about you.
Well, you have taught me a thing or two. I didn't know you count stairs--its a good thing you don't count regular steps that could get really hard on the three day. I also can't believe a new pair of shoes feels good to you. Do you have nerves in your feet?
Okay so I'm slow about getting around to other peoples blogs. I love all your facts. I share the mild OCD with stairs and other odd things, and the hair in the pool!
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